⭐Product Overview
The ZKG-3500 Vacuum Sausage Filling Machine is a robust industrial filler engineered for modern meat processing facilities. Built from SUS304 stainless steel, it guarantees durability, hygiene, and reliable performance for continuous production.
Equipped with PLC touchscreen control and a large 260L hopper, the ZG-3500 provides accurate portioning and efficient vacuum filling, ensuring product consistency and quality across large-scale sausage production.
⚙️Key Features
- High Capacity: 260L hopper for continuous industrial sausage production.
- Precision Portioning: Supports accurate filling from 20 g to 9999.9 g.
- Durable Construction: SUS304 stainless steel ensures hygiene, easy cleaning, and long service life.
- PLC Control System: Intuitive touchscreen interface with real-time monitoring.
- Flexible Integration: Works seamlessly with sausage linkers, clipping machines, and hanging systems.
⭐Technical Specifications
| Item | Specification |
| Model | ZG-3500 |
| Production Capacity | Up to 3500 kg/h |
| Portioning Range | 20 – 9999.9 g |
| Hopper Volume | 260 L |
| Power | 7 / 8 kW |
| Control System | PLC + Touchscreen |
| Pump Type | Vane-type vacuum pump |
| Vacuum Degree | ≤ –0.1 MPa |
| Power Supply | 380V / 50Hz (customizable) |
| Machine Material | SUS304 Stainless Steel |
| Machine Weight | Approx. 680 kg |
| Dimensions | 1000 × 1210 × 1840 mm |
| External Dimensions (with Lifter) | 1950 × 1300 × 1900 mm |
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⭐Applications
- Industrial sausage factories
- Meat processing plants
- Frozen food production workshops
- Ham, fresh, and cooked sausage production lines
⭐Why Choose Jiangchuan Machinery?
At Shijiazhuang Jiangchuan Machinery Co., Ltd., we deliver advanced meat processing equipment trusted worldwide for precision, hygiene, and efficiency. With more than 15 years of expertise, our vacuum sausage filling machines are designed for industrial-scale productivity and reliable performance.
The ZG-3500 Vacuum Sausage Filling Machine provides accuracy, durability, and efficiency, making it the ideal choice for modern sausage production.
