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YXL-100 Automatic Smoked Oven

The YXL-100 Automatic Smoked Oven integrates smoking, drying, coloring, and steaming into one process. Designed for industrial meat processing, it delivers uniform color, stable quality, and consistent flavor across batches.

YXL-100 Automatic Smoked Oven

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Product Detail

The YXL-100 Automatic Smoked Oven is designed for processing a wide range of smoked and cooked meat products, including sausages, smoked chicken, duck, fish, cured meats, jerky, poultry, and aquatic products. It integrates smoking, drying, coloring, and steaming into a single automated processing system.

With precise temperature control and stable processing performance, the YXL-100 ensures uniform color development, excellent texture, and consistent product quality across batches, making it ideal for small to medium-sized meat processing plants.


Key Features

  • Multi-Function Integrated Processing

Combines smoking, drying, coloring, and steaming in one machine, reducing equipment footprint and simplifying production workflow.

  • Precise Temperature Control

Maximum operating temperature up to 120°C, allowing accurate control of smoking and cooking processes for different product types.

  • Flexible Heating Methods

Supports electric, gas, or steam heating, providing flexible energy options to suit different factory conditions.

  • Uniform Smoking & Drying Performance

Optimized airflow circulation ensures even heat and smoke distribution, resulting in uniform color, stable texture, and consistent flavor.

  • Food-Grade Stainless Steel Construction

Constructed entirely from SUS304 stainless steel, ensuring hygiene, corrosion resistance, easy cleaning, and long service life.

  • Efficient & Labor-Saving Operation

Compared with traditional smoking methods, the YXL-100 reduces labor intensity, improves workplace efficiency, and enhances product appearance and aroma.


Technical Specifications

ItemSpecification
ModelYXL-100
Capacity100 kg per session
Maximum Temperature120°C
Smoke Power30 kW
Steam Generator Power24 kW
Supply Voltage380 V
Heating MethodElectricity / Gas / Steam
Installation Size1500 × 1250 × 2100 mm
Working Chamber Size1230 × 1000 × 1200 mm
Machine WeightApprox. 680 kg

Configuration & Components

ComponentBrand / Origin
Drive MotorHebei Electric Machinery
ContactorDelixi
SensorOrthodox
Main SwitchChint
Hand ValveBonasway
AC ContactorDelixi
FrameSUS304 Stainless Steel

Applications

  • Sausage smoking and drying
  • Smoked poultry (chicken, duck)
  • Smoked fish and aquatic products
  • Cured meats and jerky production
  • Small and medium meat processing plants

Why Choose Jiangchuan Machinery

Shijiazhuang Jiangchuan Machinery Co., Ltd. specializes in professional meat processing equipment designed for reliable industrial production. Our smoked ovens are engineered to deliver stable temperature control, uniform smoking results, and hygienic operation.

The YXL-100 Automatic Smoked Oven provides an efficient and compact solution for manufacturers seeking consistent smoking quality, reduced labor intensity, and improved product appearance in modern meat processing operations.


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Product Detail

The YXL-100 Automatic Smoked Oven is designed for processing a wide range of smoked and cooked meat products, including sausages, smoked chicken, duck, fish, cured meats, jerky, poultry, and aquatic products. It integrates smoking, drying, coloring, and steaming into a single automated processing system.

With precise temperature control and stable processing performance, the YXL-100 ensures uniform color development, excellent texture, and consistent product quality across batches, making it ideal for small to medium-sized meat processing plants.


Key Features

  • Multi-Function Integrated Processing

Combines smoking, drying, coloring, and steaming in one machine, reducing equipment footprint and simplifying production workflow.

  • Precise Temperature Control

Maximum operating temperature up to 120°C, allowing accurate control of smoking and cooking processes for different product types.

  • Flexible Heating Methods

Supports electric, gas, or steam heating, providing flexible energy options to suit different factory conditions.

  • Uniform Smoking & Drying Performance

Optimized airflow circulation ensures even heat and smoke distribution, resulting in uniform color, stable texture, and consistent flavor.

  • Food-Grade Stainless Steel Construction

Constructed entirely from SUS304 stainless steel, ensuring hygiene, corrosion resistance, easy cleaning, and long service life.

  • Efficient & Labor-Saving Operation

Compared with traditional smoking methods, the YXL-100 reduces labor intensity, improves workplace efficiency, and enhances product appearance and aroma.


Technical Specifications

ItemSpecification
ModelYXL-100
Capacity100 kg per session
Maximum Temperature120°C
Smoke Power30 kW
Steam Generator Power24 kW
Supply Voltage380 V
Heating MethodElectricity / Gas / Steam
Installation Size1500 × 1250 × 2100 mm
Working Chamber Size1230 × 1000 × 1200 mm
Machine WeightApprox. 680 kg

Configuration & Components

ComponentBrand / Origin
Drive MotorHebei Electric Machinery
ContactorDelixi
SensorOrthodox
Main SwitchChint
Hand ValveBonasway
AC ContactorDelixi
FrameSUS304 Stainless Steel

Applications

  • Sausage smoking and drying
  • Smoked poultry (chicken, duck)
  • Smoked fish and aquatic products
  • Cured meats and jerky production
  • Small and medium meat processing plants

Why Choose Jiangchuan Machinery

Shijiazhuang Jiangchuan Machinery Co., Ltd. specializes in professional meat processing equipment designed for reliable industrial production. Our smoked ovens are engineered to deliver stable temperature control, uniform smoking results, and hygienic operation.

The YXL-100 Automatic Smoked Oven provides an efficient and compact solution for manufacturers seeking consistent smoking quality, reduced labor intensity, and improved product appearance in modern meat processing operations.


YXL-100 Automatic Smoked Oven
The YXL-100 Automatic Smoked Oven integrates smoking, drying, coloring, and steaming into one process. Designed for industrial meat processing, it delivers uniform color, stable quality, and consistent flavor across batches.
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