Rolling and kneading Machine

The Rolling and Kneading Machine (Model: T200) is engineered for the intensive marinating and tenderizing of meat products. By utilizing vacuum pressure and mechanical tumbling, it accelerates the absorption of brine and seasonings, significantly improving the texture, juiciness, and yield of meat processing.

Manufactured entirely from SUS304 stainless steel, this machine ensures the highest standards of food safety and durability in demanding production environments.

Key Features

• Superior Marinating EfficiencyOptimized tumbling action ensures deep penetration of flavors and consistent product quality.
  
• Hygienic SUS304 ConstructionThe entire frame and drum are made of SUS304 stainless steel, offering maximum corrosion resistance and easy sanitation.
  
• Compact & Ergonomic DesignThe T200 model is designed to save floor space while maintaining high performance, making it ideal for small to medium-sized processing plants.
  
• Stable & Mobile FrameEquipped with heavy-duty reinforced supports and smooth-rolling casters for easy repositioning within the facility.
  
• Safe and Simple OperationUser-friendly interface allows for precise control over the kneading process, ensuring repeatable results for every batch.
  

Technical Specifications

Applications

• Marinating and tenderizing of beef, pork, and poultry.
  
• Preparation of sausage fillings and ham processing.
  
• Flavor enhancement for jerky and deli meat production.
  
• Ideal for meat processing factories, central kitchens, and food laboratories.
  

Why Choose Jiangchuan Machinery

Shijiazhuang Jiangchuan Machinery Co., Ltd. is a specialist in high-end meat processing solutions. Our T200 Rolling and Kneading Machine is built with a focus on process efficiency, hygiene, and long-term reliability. We provide global customers with robust equipment that meets international food safety standards, backed by our professional technical support and after-sales service.