The GR500 Vacuum Tumbling Machine is an essential piece of equipment for meat processing plants, designed for marination, tumbling, and tenderizing of meat products under controlled vacuum conditions.
By combining vacuum tumbling, forward and reverse rotation, and breathing massage technology, the machine ensures deep marinade penetration, uniform processing, and improved meat tenderness. The vacuum environment effectively reduces oxidation and inhibits aerobic microbial growth, resulting in stable product quality and enhanced shelf life.
With programmable tumbling cycles ranging from 1 to 99 hours, the GR500 offers flexible operation for different meat products and formulations, making it an ideal solution for small to medium-scale meat processing operations.
Key Features
Vacuum Tumbling Technology
Vacuum environment promotes rapid marinade absorption and improves meat tenderness.
Programmable Tumbling Cycles
Adjustable processing time from 1 to 99 hours to meet different product requirements.
Forward & Reverse Rotation
Alternating rotation improves massage efficiency and ensures uniform marination.
Breathing Massage Function
Alternates between vacuum and atmospheric pressure to maximize flavor penetration.
Compact & Hygienic Design
Compact footprint with full SUS304 stainless steel construction, easy to clean and maintain.
Stable & Reliable Drive System
High-quality motor and reducer ensure smooth operation and long service life.
Technical Specifications
| Item | Specification |
|---|
| Model | GR500 |
| Production Capacity | 250 kg per batch |
| Supply Voltage | 380 V / 50 Hz |
| Power | 2.6 kW |
| Drum Volume | 500 L |
| Maximum Loading | 250 kg |
| Vacuum Degree | –0.08 MPa |
| Machine Dimensions (L × W × H) | 1580 × 1115 × 1530 mm |
Configuration & Components
| Component | Brand / Origin |
|---|
| Drive Motor | Hebei Electric Machinery |
| Gear Reducer | Zhejiang Tongli |
| Electrical Components | Eaton (USA) |
| Frequency Inverter | Yi Neng |
| Drum & Main Panels | SUS304 Stainless Steel |
| Frame | SUS304 Stainless Steel |
Applications
- Meat marination and seasoning
- Vacuum tumbling and tenderizing
- Beef, pork, poultry, and seafood processing
- Prepared and seasoned meat products
- Small and medium-scale meat processing plants
Why Choose Jiangchuan Machinery
Shijiazhuang Jiangchuan Machinery Co., Ltd. specializes in professional meat processing equipment for industrial production lines. Our vacuum tumbling machines are engineered to deliver efficient marination, uniform processing results, and reliable long-term operation, helping customers improve product quality and production efficiency.
The GR500 Vacuum Tumbling Machine is an ideal solution for manufacturers seeking a compact, efficient, and hygienic vacuum tumbler for modern meat processing applications.
