⭐ Product Overview
The YXL-50 Laboratory Smoking Oven is a compact automatic smoking and cooking system designed for small-batch meat processing, product testing, and recipe development.
This multifunctional equipment integrates smoking, drying, cooking, baking, and heat treatment in one machine. With precise temperature control and uniform hot-air circulation, the oven ensures consistent color, flavor, and texture of smoked meat products.
The YXL-50 is widely used in laboratories, butcher shops, food R&D centers, and small meat processing plants for producing high-quality smoked foods such as sausages, bacon, ham, poultry, and fish.
Manufactured entirely from SUS304 stainless steel, the machine meets strict food hygiene standards and offers excellent corrosion resistance, easy cleaning, and long service life.
⚙ Key Features
• Multi-Function Processing System
Integrates smoking, drying, cooking, baking, and heat treatment in a single machine.
• Compact Laboratory Design
Designed for small batch production, product testing, and meat product development.
• Precise Temperature Control
Ensures stable heating conditions and consistent smoking results.
• Uniform Air Circulation
Advanced airflow system ensures even heat distribution and consistent product color.
• Hygienic Stainless Steel Construction
All main components are made from food-grade SUS304 stainless steel.
• Easy Operation
Simple control system for easy parameter adjustment and stable operation.
• Wide Product Compatibility
Suitable for sausages, bacon, ham, smoked chicken, smoked fish, jerky, and other meat products.
📊 Technical Specifications
| Model | YXL-50 |
| Capacity | 50 kg/batch |
| Power Supply | 380V / 50Hz |
| Power | 14.2 kW |
| Water Pressure | ≥0.2 MPa |
| Compressed Air Pressure | ≥0.4 MPa |
| Maximum Empty Chamber Temperature | ≤150°C |
| Cooking Temperature | <100°C |
| Machine Dimensions | 2050 × 1200 × 1850 mm |
| Material | SUS304 Stainless Steel |
🧩 Machine Structure & Control
• SUS304 food-grade stainless steel structure
• Stable heating system with precise temperature control
• Uniform air circulation for consistent smoking results
• Durable components with long service life
• Easy cleaning and maintenance
• Compact structure suitable for laboratories and small workshops
⭐ Applications
The YXL-50 Laboratory Smoking Oven is widely used in:
• Meat product laboratories
• Food research and development centers
• Butcher shops and small meat processing workshops
• Small smoked meat production lines
Suitable for producing:
• Smoked sausages
• Bacon
• Ham
• Smoked chicken
• Smoked fish
• Jerky and cured meat products
⭐ Why Choose Jiangchuan Machinery?
At Shijiazhuang Jiangchuan Machinery Co., Ltd., we provide professional meat processing equipment and complete production line solutions.
With years of industry experience, our machines are designed for durability, efficiency, and food safety. Our equipment is trusted by meat processors worldwide for reliable performance, hygienic design, and long service life.
The YXL-50 Smoking Oven is an ideal solution for laboratories and small-scale meat processing facilities seeking consistent product quality and efficient smoking processes.
