The GR1000 Vacuum Tumbling Machine is a professional meat processing system designed for marination, tumbling, and tenderizing of meat products under vacuum conditions.
By combining vacuum tumbling, forward and reverse rotation, and breathing massage technology, the machine ensures deep marinade penetration, improved meat tenderness, and enhanced flavor absorption. The vacuum environment effectively reduces oxidation and inhibits aerobic microbial growth, resulting in higher product quality and extended shelf life.
With programmable processing cycles ranging from 1 to 99 hours, the GR1000 provides flexible operation for different meat types and processing requirements, making it an ideal solution for medium- to large-scale meat processing plants.
Key Features
Vacuum Tumbling Technology
Vacuum environment promotes rapid marinade absorption and improves meat tenderness.
Programmable Tumbling Cycles
Adjustable tumbling time from 1 to 99 hours for different product formulations.
Forward & Reverse Rotation
Alternating rotation enhances massage efficiency and ensures uniform processing.
Breathing Massage Function
Switches between vacuum and atmospheric pressure to maximize flavor penetration.
Food-Grade Stainless Steel Construction
All product-contact parts made of SUS304 stainless steel, ensuring hygiene and easy cleaning.
Stable & Reliable Drive System
High-quality motor and gearbox provide smooth operation and long service life.
Technical Specifications
| Item | Specification |
|---|
| Model | GR1000 |
| Capacity | 400–600 kg per batch |
| Supply Voltage | 380 V / 50 Hz |
| Drum Volume | 1000 L |
| Maximum Loading | 600 kg |
| Vacuum Degree | –0.08 MPa |
| Machine Dimensions (L × W × H) | 2190 × 1300 × 1720 mm |
| Machine Weight | Approx. 730 kg |
Configuration & Components
| Component | Brand / Origin |
|---|
| Drive Motor | Hebei Electric Machinery |
| Gear Reducer | Zhejiang Tongli |
| Electrical Components | Eaton (USA) |
| Frequency Inverter | Yi Neng |
| Drum & Main Panels | SUS304 Stainless Steel |
| Frame | SUS304 Stainless Steel |
Applications
- Meat marination and seasoning
- Vacuum tumbling and tenderizing
- Beef, pork, poultry, and seafood processing
- Prepared and seasoned meat products
- Medium and large-scale meat processing plants
Why Choose Jiangchuan Machinery
Shijiazhuang Jiangchuan Machinery Co., Ltd. specializes in professional meat processing equipment for industrial production lines. Our vacuum tumbling machines are engineered to deliver efficient marination, uniform processing results, and long-term operational reliability, helping customers improve product quality and production efficiency.
The GR1000 Vacuum Tumbling Machine is a reliable solution for manufacturers seeking high-performance marination and tenderizing equipment in modern meat processing environments.
