The RGR-2500 Hydraulic Vacuum Meat Tumbler is engineered for large-scale industrial meat processing, providing efficient marination, tumbling, and tenderizing under controlled vacuum conditions. The machine improves seasoning absorption, enhances meat tenderness, and ensures consistent product quality throughout high-volume production.
Equipped with a PLC-based automatic control system, hydraulic drum tilting structure, and variable frequency speed regulation, the RGR-2500 offers precise process control, stable operation, and safe material handling, making it an ideal solution for modern meat processing plants.
Key Features
High-Capacity Hydraulic Vacuum Tumbling
Designed for industrial-scale production with a 2500 L drum volume and processing capacity of 1200–1400 kg per batch, suitable for continuous high-output operations.
Hydraulic Drum Tilting System
Automatic hydraulic overturning enables safe, fast, and complete unloading, significantly reducing labor intensity and improving production efficiency.
PLC Automatic Control System
PLC control with a user-friendly touch screen interface allows precise parameter setting, real-time monitoring, and stable, repeatable processing.
Variable Frequency Speed Control
Roller speed adjustable from 1–12 RPM, adapting to different meat types, marination formulas, and processing requirements.
Heavy-Duty Industrial Structure
Reinforced drum and frame structure support long-term continuous operation in demanding industrial environments.
Food-Grade Stainless Steel Construction
All product-contact parts are made of SUS304 stainless steel, ensuring excellent hygiene, corrosion resistance, and easy cleaning in compliance with food safety standards.
Technical Specifications
| Item | Specification |
|---|
| Model | RGR-2500 |
| Capacity | 1200–1400 kg per session |
| Hydraulic Power | 2.2 kW |
| Supply Voltage | 380 V / 50 Hz |
| Vacuum Pump Power | 4 kW |
| Drum Volume | 2500 L |
| Maximum Feed Quantity | 1400 kg |
| Roller Speed | 1–12 rpm |
| Machine Dimensions (L × W × H) | 3210 × 2060 × 2450 mm (adjustable) |
| Machine Weight | Approx. 1600 kg |
Configuration & Components
| Component | Brand / Origin |
|---|
| Drive Motor | Hebei Electric Machinery |
| Gear Reducer | Talik |
| Electrical Components | Eaton (USA) |
| Vacuum Pump | Zhejiang Sanhuan |
| PLC | Siemens |
| Hydraulic Pressure Station | Chang Yu |
| Main Panels | SUS304 Stainless Steel |
| Frame | SUS304 Stainless Steel |
Applications
- Vacuum marination and tumbling of meat products
- Tenderizing and seasoning absorption improvement
- Poultry, beef, pork, and processed meat products
- Medium-to-large industrial meat processing plants
- Automated marination and tumbling production lines
Why Choose Jiangchuan Machinery
Shijiazhuang Jiangchuan Machinery Co., Ltd. specializes in professional meat processing equipment for industrial production lines. Our hydraulic vacuum tumblers are designed with robust structures, precise control systems, and high-quality components to ensure reliable performance and long service life.
The RGR-2500 Hydraulic Vacuum Meat Tumbler is an ideal solution for manufacturers seeking high-capacity, efficient, and stable vacuum marination equipment for modern meat processing operations.
